Valerio's – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 257-8817 to check today's hours. Know the hours? Send them to us.

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2700 Colorado Blvd Ste 140, Los Angeles, CA 90041

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Address2700 Colorado Blvd Ste 140, Los Angeles, CA 90041

Phone(323) 257-8817

StyleFilipino bakeshop

CountyLos Angeles County

Time zonePacific Time

From city center7.2 mi northeast

About Valerio's

Valerio's serves Los Angeles from 2700 Colorado Blvd Ste 140, roughly 7.2 mi from downtown Los Angeles, heading northeast.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. The closest neighbour on our map is Goldilocks Bakeshop, 0.1 mi away.

Opening hours for Valerio's are not verified in our data. A quick call to (323) 257-8817 before you go saves a wasted trip, especially on holidays.

The brand runs 14 locations we track across the country.

At a glance

Listed as	Filipino bakeshop
Bakeries in Los Angeles	942
Nearest bakery	0.1 mi
Brand locations	14

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.
Sapin-SapinLayered glutinous rice cake in purple, white, and yellow, with ube, coconut, and jackfruit flavors, sticky and chewy.
BikoSweet sticky rice simmered in coconut milk and brown sugar, topped with crunchy latik coconut curds.
Cassava CakeGrated cassava baked with coconut milk and condensed milk, with a dense, chewy body and caramelized custard topping.